News
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Replacement programme for street lighting across Moray
Work is well under way on a £5.5million scheme which will see virtually every street light in Moray replaced with more efficient and longer lasting bulbs.
Art exhibition
Elgin library will host an exhibition by local artist David Paterson from October 8 to 21.
Bookbug author
Acclaimed author Vivian French will be leading a very special Bookbug session for children at Elgin library on Saturday (October 8) at 11am.
Council leader holds budget talks with finance minister
The leader of Moray Council yesterday met Scotland’s finance minister, Derek Mackay, to press for increased government funding to allow current levels of council service to be maintained.
South College Street bus stop
The bus stop on the eastbound side of South College Street in Elgin will be out of operation for three weeks beginning on Monday, October 3 as a result of upgrading work on the gas network in the area.
Made In Scotland reading challenge
Moray Council’s libraries service is about to launch its annual autumn reading challenge for children, Made In Scotland.
Author's visit
Best-selling crime writer Ann Cleeves will be at Elgin library next week as part of a nationwide tour to launch her latest book.
Council and catering suppliers team up for foodbank boost
A major food distribution company has joined forces with Moray Council to help ensure that local families do not go hungry.
Heritage talks
Moray Council museums officer Liz Trevethick will give an insight into the treasurers held by the Falconer Museum at Forres during a talk at Buckie library next week.
Feedback sought on BT phone boxes removal
Moray Council is seeking feedback from the public on BT’s plans to remove 63 public phone boxes in Moray.
Discussion groups on ASN strategy
A series of discussion groups are to be held to help develop a strategy to improve the provision of additional support needs in Moray schools.
International cuisine for Milne's pupils
Pupils at Milne’s High in Fochabers had their taste buds tickled big time thanks to the culinary creativeness of the school’s catering staff.